Instructions.Things You'll Need:
•a quarter sheet pan.. this is a cookie sheet with sides.
•a rack that fits into the pan.... if you don't have a rack, take a sheet of foil and crumple it up and then partially straighten it out, but don't smooth it out. Leave lots of little hills and valleys
•foil to line the pan
•bacon of your choice. I like a smoked thick cut bacon
Step1
Line the sheet pan with foil to make clean up easier.
Step2
Place the rack in the pan, or use the crumpled foil
Step3
Place the separated strips of bacon on the rack with a little space between the rashers. Each strip of bacon is called a rasher.
Step4
Place the pan on the middle shelf in a cold oven.
Step5
Set the oven temperature to bake at 350 degrees.
Step6
Turn on the oven.
Step7
Bake for 8-14 minutes, depending on the thickness of the bacon. Check it frequently. Once the fat renders out an
d the bacon gets crisp, it will burn very quickly.
•a quarter sheet pan.. this is a cookie sheet with sides.
•a rack that fits into the pan.... if you don't have a rack, take a sheet of foil and crumple it up and then partially straighten it out, but don't smooth it out. Leave lots of little hills and valleys
•foil to line the pan
•bacon of your choice. I like a smoked thick cut bacon
Step1
Line the sheet pan with foil to make clean up easier.
Step2
Place the rack in the pan, or use the crumpled foil
Step3
Place the separated strips of bacon on the rack with a little space between the rashers. Each strip of bacon is called a rasher.
Step4
Place the pan on the middle shelf in a cold oven.
Step5
Set the oven temperature to bake at 350 degrees.
Step6
Turn on the oven.
Step7
Bake for 8-14 minutes, depending on the thickness of the bacon. Check it frequently. Once the fat renders out an
d the bacon gets crisp, it will burn very quickly. 
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